A sampled selection from our menu is shown below, our menu is always changing and we have a varied range of specials to tempt you as well!

Something To Start With

• Soup of The Day V
  Homemade using our chefs own recipes, served with crusty
  Bread and Butter
  £4.50
• Tempura King Prawns
  King Prawns, marinated in Lime and Coriander then fried in a
  light Tempura Batter and served on a bed of Continental
  Leaves with a roasted Garlic dressing
  £6.25
• Smoked Salmon
  Slices of oak smoked Scottish Salmon, lightly grilled, served with
  Asparagus Spears and drizzled in a Creamy Watercress Sauce
  £5.90
  
• Chilli Beef Bruchetta
  Sweet Chilli Beef strips served on a Bruchetta base with Endive
  Lettuce and Lime flavoured Crème Fraiche
  £6.10
  
• Continental Salad V
  A Leafy Salad mixed together with Sunblush Tomatoes, Black Olives,
  Sweet Peppers, Red Onion and Feta Cheese and tossed in a
  light citrus dressing
  £5.75*
  *(This dish can be served as a main course for a supplement of £4.75)
• Hoi-Sin Duck Stack
  Tender strips of Duck cooked in an aromatic Hoi-Sin Sauce
  stacked within layers of crispy Filo Pastry and garnished with
  Spring Onion and Cucumber.
  £6.40
  

Main Courses
By the Bay chefs have prepared some additional dishes which are
displayed on a separate menu at your table.

• Steak Au Poivre
  A 10 oz cut of prime English Rump, flame grilled, served on a Horseradish Mash with a cracked Black Peppercorn and Brandy Sauce.
  (Should you prefer we can prepare and serve you a plain Rump Steak accompanied with chips, Onion Rings and Tomatoes)
  £15.25
• ‘By the Bay’ Half Shoulder of Lamb
  Half Shoulder of Lamb braised in Port and fresh Herbs finished through the oven and served with Roast Potatoes and a rich Rosemary scented Jus
  £15.95
• Sea Bass
  Whole Seabass (head off), roasted plain or in a Garlic and Herb
  Butter and served upon sautéed Fennel and Parmentierre Potatoes.
  £13.75
  
• By the Bay’ Fish Casserole
  A Mediterranean style Casserole filled with fresh Fish, Mussels,
  Cockles, King Prawns, New Potatoes and Vegetables and served
  with a chunky piece of Granary Bread and Butter.
  £14.95
  
• Chicken
  Half a roast Chicken marinated with Rosemary and partly boned
  with Chateau Potatoes, homemade Apricot Stuffing and served in
  a rich, roasted Jus
  £12.95
• ‘Chunky’ Cod and Chips
  A thick, chunky, Cod Steak deep fried in our own Beer Batter recipe,
  served with a stack of freshly cut Chunky Chips and a homemade
  Cajun style Tartare sauce.
  £14.25
  
• Fishcakes
  Two Salmon and Roasted Red Pepper Fishcakes accompanied with New Potatoes and a mixed, Seasonal Salad and topped with a homemade Red Onion and Chilli Jam.
  £11.95
  
• Roasted Shallot and Tomato Tarte Tartin V
  Roasted Shallot and Tomato Tarte Tartin with fresh Thyme served
  on a fresh Salad with a roast Tomato dressing
  £12.45
• Wild Mushroom Fricassee V
  A selection of wild Mushrooms slowly cooked in a Creamy,
  White Wine sauce, flavoured with a hint of Tarragon, tossed with
  Penne Pasta and topped with toasted Pine Nuts.
  £15.00
  

Side Orders

• A Selection of Three Vegetables £2.65
  
• Chips £2.30
  
• Onion Rings £2.00
  
• Side Salad £2.65
  
• Garlic Bread £2.50
  
• Garlic Bread with Cheese £3.00
  
• Chunky Bread and Butter £1.25
  
  Sweets
  Our daily selection of mouth watering sweets, including several homemade specials, can be served with your choice of Double Cream,
  Clotted Cream, Ice Cream or Custard
  Please ask to see our sweets menu which will be brought to your
  table;

Cheese and Biscuits with Homemade Chutney
£5.25

We always have a selection of Sorbets and luxury Ice-Creams available

Every Sunday lunchtime we have a traditional Carvery with Beef, Turkey, Pork or Lamb. Vegetarian options are also available. Help yourself to at least 4 types of fresh vegetables, 2 types of potatoes and all the trimmings.

We are usually open every day of the year (weather permitting) and from 6pm we offer a full a la carte menu.

Some of our dishes contain nuts, please let us know if you have an Allergy

• All our meals are cooked in pure vegetable oil
• We only use free range eggs
• Our cheese is animal rennet free
• Wherever possible we will use local suppliers

We are an ideal venue for parties, meetings, weddings etc. We can cater for up to 80 guests and are happy to answer any enquiries you may have or should you wish to make a reservation please call us.

For further details or to make a reservation, please contact us at:

By the Bay Restaurant
Marine Parade, Lyme Regis, Dorset, DT7 3JH

Tel: 01297 442668 || Email: - info@bythebay.co.uk  ||  Web - www.bythebay.co.uk || Vitual tour